TV and the Trencherman
By
Vikram Karve
I try to masquerade as a connoisseur of good food, a gourmet, but in actual fact I am somewhat of a trencherman – a down to earth foodie with a hearty appetite who loves eating simple authentic earthy food. That’s why I prefer to prowl the streets and peep into kitchens in perpetual search of the real wholesome tasty stuff rather than wine and dine in high-falutin restaurants serving gourmet cuisine.
Right now, it’s raining cats and dogs, and confined indoors in this back of beyond outskirt of Pune, I’ve just finished watching “Zaika India” – a foodie programme hosted by Vinod Dua on NDTV India. The very sight of the Delhi’s delicious street food – seekh and boti kababs, nihari, biryani, stew and korma at Karim’s, phirnee and habshi mithai, prince paan and a glimpse of Moti Mahal not only brought back mouthwatering memories but also gave me immense vicarious epicurean delight. Last week Vinod Dua foodwalked the streets of Mumbai, starting with the sampling of kababs, nihari, meats and sweets like the incomparable aflatoon and heavy duty malpua near Minara Masjid on Mohammed Ali Road and ending up with the inimitable green chilli ice cream at Bachellor’s opposite Chowpatty.
I really enjoy watching Zaika India and am looking forward to more with great expectations. I only wish Vinod Dua slows down a bit and delves more deeply into the food.
As of now, my favourite foodie TV programme is “The Foodie” on Times Now TV. For a year or so now, Kunal Vijayakar has kept us enthralled by his gastronomic adventures all over India, even exploring into the inferiors and the mofussil areas in search of our glorious culinary heritage. He shows us the food being cooked, which enhances the enjoyment and learning experience, but it is the expressions of genuine passion on his face, as he devours the freshly cooked delights, that leave the foodies hungering for more. His episodes on Lucknow, Udipi, Kolkata, Amritsar, Punjab, Mumbai, Hyderabad, Kurseong, Darjeeling, and the recent one on Pondicherry,were truly mouthwateringly memorable. The ‘Tea’ dishes of Kurseong, Kababs of Lucknow, Prawn Palmyra (tadgola?) of Pondicherry, and Butter Chicken and Fish Amritsari of Amritsar were unforgettable. I wonder when his gastronomic adventures are going to take him to Bihar, East UP, Varanasi, Kolhapur, Vidharbha, Orissa, Coastal Andhra and many other such places yet to be explored by The Foodie.
I enjoyed the Kerala and Mumbai episodes of the recently started “Secret Kitchen” by Bikramjit on CNN IBN and wait in eager anticipation for what’s going to come up in this interesting out of the ordinary programme.
“A Matter of Taste” by Vir Sanghvi, on Travel and Living, has got the royal touch. Fine dining in royal style though he did hit the streets of Delhi researching ‘Indian-Chinese’ cuisine.
I loved “Good Food” on NDTV by the vivacious and lively Seema Chandra who gave us a peep into high society and celebrity kitchens. She too seems to be an ardent foodie and her face lights up as she relishes food. As a Foodie hostess she rightly displays more interest in the eating, rather than the cooking, of the delicious dishes. I couldn’t catch up with this programme of late – have they taken it off or have the timings changed?
And of course I watch all the lip smacking food shows like Planet Food, Floyd’s India, Bordain, Taste of India by Padmalakshmi, Madhur Jaffrey's show et al on Travel and Living and BBC, and Mejwani and Khavaiyya on the Marathi channels. And of course I never miss the pioneering “Khana Khazana” by Sanjeev Kapoor.
I love watching foodie programmes on TV.
The greatest love is the love of food [even if it is eaten vicariously!]
VIKRAM KARVE
http://vikramkarve.sulekha.com
http://www.ryze.com/go/karve
vikramkarve@sify.com
vikramkarve@hotmail.com
Showing posts with label blog camp. Show all posts
Showing posts with label blog camp. Show all posts
Wednesday, June 27, 2007
Sunday, June 24, 2007
TV and the Trencherman
TV and the Trencherman
By
Vikram Karve
I try to masquerade as a connoisseur of good food, a gourmet, but in actual fact I am somewhat of a trencherman – a down to earth foodie with a hearty appetite who loves eating simple authentic earthy food. That’s why I prefer to prowl the streets and peep into kitchens in perpetual search of the real wholesome tasty stuff rather than wine and dine in high-falutin restaurants serving gourmet cuisine.
Right now, it’s raining cats and dogs, and confined indoors in this back of beyond outskirt of Pune, I’ve just finished watching “Zaika India” – a foodie programme hosted by Vinod Dua on NDTV India. The very sight of the Delhi’s delicious street food – seekh and boti kababs, nihari, biryani, stew and korma at Karim’s, phirnee and habshi mithai, prince paan and a glimpse of Moti Mahal not only brought back mouthwatering memories but also gave me immense vicarious epicurean delight. Last week Vinod Dua foodwalked the streets of Mumbai, starting with the sampling of kababs, nihari, meats and sweets like the incomparable aflatoon and heavy duty malpua near Minara Masjid on Mohammed Ali Road and ending up with the inimitable green chilli ice cream at Bachellor’s opposite Chowpatty.
I really enjoy watching Zaika India and am looking forward to more with great expectations. I only wish Vinod Dua slows down a bit and delves more deeply into the food.
As of now, my favourite foodie TV programme is “The Foodie” on Times Now TV. For a year or so now, Kunal Vijayakar has kept us enthralled by his gastronomic adventures all over India, even exploring into the inferiors and the mofussil areas in search of our glorious culinary heritage. He shows us the food being cooked, which enhances the enjoyment and learning experience, but it is the expressions of genuine passion on his face, as he devours the freshly cooked delights, that leave the foodies hungering for more. His episodes on Lucknow, Udipi, Kolkata, Amritsar, Punjab, Mumbai, Hyderabad, Kurseong, Darjeeling, and the recent one on Pondicherry,were truly mouthwateringly memorable. The ‘Tea’ dishes of Kurseong, Kababs of Lucknow, Prawn Palmyra (tadgola?) of Pondicherry, and Butter Chicken and Fish Amritsari of Amritsar were unforgettable. I wonder when his gastronomic adventures are going to take him to Bihar, East UP, Varanasi, Kolhapur, Vidharbha, Orissa, Coastal Andhra and many other such places yet to be explored by The Foodie.
I enjoyed the Kerala and Mumbai episodes of the recently started “Secret Kitchen” by Bikramjit on CNN IBN and wait in eager anticipation for what’s going to come up in this interesting out of the ordinary programme.
“A Matter of Taste” by Vir Sanghvi, on Travel and Living, has got the royal touch. Fine dining in royal style though he did hit the streets of Delhi researching ‘Indian-Chinese’ cuisine.
I loved “Good Food” on NDTV by the vivacious and lively Seema Chandra who gave us a peep into high society and celebrity kitchens. She too seems to be an ardent foodie and her face lights up as she relishes food. As a Foodie hostess she rightly displays more interest in the eating, rather than the cooking, of the delicious dishes. I couldn’t catch up with this programme of late – have they taken it off or have the timings changed?
And of course I watch all the lip smacking food shows like Planet Food, Floyd’s India, Bordain, Taste of India et al on Travel and Living and BBC, and Mejwani and Khavaiyya on the Marathi channels. And of course I never miss the pioneering “Khana Khazana” by Sanjeev Kapoor.
I love watching foodie programmes on TV.
The greatest love is the love of food [even if it is eaten vicariously!]
VIKRAM KARVE
http://vikramkarve.sulekha.com
http://www.ryze.com/go/karve
vikramkarve@sify.com
vikramkarve@hotmail.com
By
Vikram Karve
I try to masquerade as a connoisseur of good food, a gourmet, but in actual fact I am somewhat of a trencherman – a down to earth foodie with a hearty appetite who loves eating simple authentic earthy food. That’s why I prefer to prowl the streets and peep into kitchens in perpetual search of the real wholesome tasty stuff rather than wine and dine in high-falutin restaurants serving gourmet cuisine.
Right now, it’s raining cats and dogs, and confined indoors in this back of beyond outskirt of Pune, I’ve just finished watching “Zaika India” – a foodie programme hosted by Vinod Dua on NDTV India. The very sight of the Delhi’s delicious street food – seekh and boti kababs, nihari, biryani, stew and korma at Karim’s, phirnee and habshi mithai, prince paan and a glimpse of Moti Mahal not only brought back mouthwatering memories but also gave me immense vicarious epicurean delight. Last week Vinod Dua foodwalked the streets of Mumbai, starting with the sampling of kababs, nihari, meats and sweets like the incomparable aflatoon and heavy duty malpua near Minara Masjid on Mohammed Ali Road and ending up with the inimitable green chilli ice cream at Bachellor’s opposite Chowpatty.
I really enjoy watching Zaika India and am looking forward to more with great expectations. I only wish Vinod Dua slows down a bit and delves more deeply into the food.
As of now, my favourite foodie TV programme is “The Foodie” on Times Now TV. For a year or so now, Kunal Vijayakar has kept us enthralled by his gastronomic adventures all over India, even exploring into the inferiors and the mofussil areas in search of our glorious culinary heritage. He shows us the food being cooked, which enhances the enjoyment and learning experience, but it is the expressions of genuine passion on his face, as he devours the freshly cooked delights, that leave the foodies hungering for more. His episodes on Lucknow, Udipi, Kolkata, Amritsar, Punjab, Mumbai, Hyderabad, Kurseong, Darjeeling, and the recent one on Pondicherry,were truly mouthwateringly memorable. The ‘Tea’ dishes of Kurseong, Kababs of Lucknow, Prawn Palmyra (tadgola?) of Pondicherry, and Butter Chicken and Fish Amritsari of Amritsar were unforgettable. I wonder when his gastronomic adventures are going to take him to Bihar, East UP, Varanasi, Kolhapur, Vidharbha, Orissa, Coastal Andhra and many other such places yet to be explored by The Foodie.
I enjoyed the Kerala and Mumbai episodes of the recently started “Secret Kitchen” by Bikramjit on CNN IBN and wait in eager anticipation for what’s going to come up in this interesting out of the ordinary programme.
“A Matter of Taste” by Vir Sanghvi, on Travel and Living, has got the royal touch. Fine dining in royal style though he did hit the streets of Delhi researching ‘Indian-Chinese’ cuisine.
I loved “Good Food” on NDTV by the vivacious and lively Seema Chandra who gave us a peep into high society and celebrity kitchens. She too seems to be an ardent foodie and her face lights up as she relishes food. As a Foodie hostess she rightly displays more interest in the eating, rather than the cooking, of the delicious dishes. I couldn’t catch up with this programme of late – have they taken it off or have the timings changed?
And of course I watch all the lip smacking food shows like Planet Food, Floyd’s India, Bordain, Taste of India et al on Travel and Living and BBC, and Mejwani and Khavaiyya on the Marathi channels. And of course I never miss the pioneering “Khana Khazana” by Sanjeev Kapoor.
I love watching foodie programmes on TV.
The greatest love is the love of food [even if it is eaten vicariously!]
VIKRAM KARVE
http://vikramkarve.sulekha.com
http://www.ryze.com/go/karve
vikramkarve@sify.com
vikramkarve@hotmail.com
Tuesday, June 19, 2007
BLOG CAMP PUNE
BLOG CAMP PUNE
We had a lovely time at the Pune Blog Camp yesterday [Saturday 16th June 2007] at the Symbiosis Center for IT in the Hinjewadi IT Park. The venue was marvelous – hats off to the “unorganizers’ for choosing such an apt venue. Being my first visit to SCIT I was really impressed by this excellent academic facility created by Symbiosis.
After introduction there was coffee followed by presentations in two threads. Among the thread I attended, I liked the presentations by the Sulekha Team and the lecture by Melody on the Negatives of the Blogosphere.
Mukundan brought out the various technological and user features of Sulekha emphasizing the distinctive niche it has carved for itself among Indians worldwide. Sudhir Syal highlighted the various blogger-oriented initiatives like BLOGPRINT and tie up with publishers to compile short stories from blogs into Sulekha anthologies, which I am sure, will be an inspiration and fulfilling reward to bloggers to see their creative efforts in print. We were delighted to meet the Sulekha Team in person and really enjoyed interacting with them, and hope Pune will soon be a featured city like Mumbai, Chennai, Delhi, Kolkata, Hyderabad and Bangalore.
Melody’s engrossing talk embellished with case studies on Flames was an eye-opener, generated a lot of interaction and was especially pertinent to the novice bloggers.
Illuminating interactions, wonderful venue, delicious lunch, friendly youthful ambiance – a superb Blog Camp. Waiting for the next one and another gorgeous T-Shirt to cherish!
VIKRAM KARVE
http://vikramkarve.sulekha.com
vikramkarve@sify.com
vikramkarve@hotmail.com
We had a lovely time at the Pune Blog Camp yesterday [Saturday 16th June 2007] at the Symbiosis Center for IT in the Hinjewadi IT Park. The venue was marvelous – hats off to the “unorganizers’ for choosing such an apt venue. Being my first visit to SCIT I was really impressed by this excellent academic facility created by Symbiosis.
After introduction there was coffee followed by presentations in two threads. Among the thread I attended, I liked the presentations by the Sulekha Team and the lecture by Melody on the Negatives of the Blogosphere.
Mukundan brought out the various technological and user features of Sulekha emphasizing the distinctive niche it has carved for itself among Indians worldwide. Sudhir Syal highlighted the various blogger-oriented initiatives like BLOGPRINT and tie up with publishers to compile short stories from blogs into Sulekha anthologies, which I am sure, will be an inspiration and fulfilling reward to bloggers to see their creative efforts in print. We were delighted to meet the Sulekha Team in person and really enjoyed interacting with them, and hope Pune will soon be a featured city like Mumbai, Chennai, Delhi, Kolkata, Hyderabad and Bangalore.
Melody’s engrossing talk embellished with case studies on Flames was an eye-opener, generated a lot of interaction and was especially pertinent to the novice bloggers.
Illuminating interactions, wonderful venue, delicious lunch, friendly youthful ambiance – a superb Blog Camp. Waiting for the next one and another gorgeous T-Shirt to cherish!
VIKRAM KARVE
http://vikramkarve.sulekha.com
vikramkarve@sify.com
vikramkarve@hotmail.com
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