Showing posts with label india. Show all posts
Showing posts with label india. Show all posts

Sunday, February 06, 2011

HOW TO MAKE A CUTE PUPPY INTO A GOOD DOG - PET PARENTING

CUTE PUPPY GOOD DOG
How to train your Naughty Puppy and make it a Good Dog
By
VIKRAM KARVE
 
Here are a few dog training tips
 
1. Do Not punish your puppy. Punishment teaches a dog only one thing – how to avoid punishment. So, instead of beating or scolding your puppy, teach the puppy what to do, what is the appropriate behaviour you expect of your pet, and reward the puppy when it listens to you both by treats and caressing it lovingly saying “good dog”.
 
 
2. Do Not have unrealistic expectations of your puppy – after all he is a dog. Have reasonable standards and train your puppy lovingly and patiently. Remember there are breed to breed differences in intelligence and adaptability to training and obedience too.
 
3. Do Not leave your puppy alone, especially when he is small. Never tie up a small puppy or lock him up in a crate. Remember that a small puppy loves human company and hates to be left alone. (Will you leave your human baby all alone in your house or lock the baby up in a cage…?). Raising a puppy properly takes time, love, patience and commitment. If you are very busy and do not have enough time to devote towards bringing up your dog then please don't get a puppy into your family. All members of your family must love dogs and be commited towards devoting time and love towards the dog and his upbringing and care.
 
4. Do Not keep your pup indoors all the time and keep him completely isolated from the outside world. Take the puppy outdoors regularly for walks and play. Let your puppy interact with other humans and other dogs and animals, socialise, learn to play, get a bit rough and tough, fight it out, develop immunity and courageous spirit.
 
Follow these tips and spend maximum time with your puppy, talk to your dog regularly, train, play games and lovingly caress your puppy. 
 
The ideal time to get a puppy into your home is when he is three weeks old and you must totally focus on the development of your puppy till he is about six months old. 
 
Training your puppy and watching his antics as he grows up will be a rewarding and happy experience and you will transform your cute puppy into a good dog who will be a joy forever. 
 
Remember Good Dogs don’t just happen – you have to make them happen…!
 
(NB – If you have a female puppy, for “he” read “she”… By the way, I prefer female dogs – they are more loving, intelligent and loyal – like my darling Sherry who you can see in the picture with me…)
 
CUTE PUPPY GOOD DOG
How to train your Naughty Puppy and make it a Good Dog
By
VIKRAM KARVE

VIKRAM KARVE 
© vikram karve., all rights reserved.

VIKRAM KARVE educated at IIT Delhi, ITBHU Varanasi, The Lawrence School Lovedale, and Bishop's School Pune, is an Electronics and Communications Engineer by profession, a Human Resource Manager and Trainer by occupation, a Teacher by vocation, a Creative Writer by inclination and a Foodie by passion. An avid blogger, he has written a number of fiction short stories and creative non-fiction articles in magazines and journals for many years before the advent of blogging. He has written a foodie book Appetite For A Stroll and a book of fiction short stories which is being published soon and is busy writing his first novel. Vikram lives in Pune with his family and pet Doberman girl Sherry, with whom he takes long walks thinking creative thoughts.

Academic and Creative Writing Journal Vikram Karve:
http://karvediat.blogspot.com
Professional Profile of Vikram Karve:
http://www.linkedin.com/in/karve
Creative Writing by Vikram Karve: http://vikramkarve.sulekha.com/blog/posts.htm

© vikram karve., all rights reserved.

Monday, September 20, 2010

A TANTALIZING BATH and A LINGERING FRAGRANCE Mysore Sandal Soap

A TANTALIZING BATH and A LINGERING FRAGRANCE
Mysore Sandal Soap
By
VIKRAM KARVE

I am feeling good. It is a sultry hot morning, yet I am feeling good. I’ve just had a bath with Mysore Sandal Soap. I feel clean, refreshed and smell nice with the lingering spicy smell of Sandalwood.

I clearly remember my first tryst with Mysore Sandal Soap. Way back in the 1960s, we used to travel twice a year from the “upcountry” to Pune for our vacations. There were no direct trains to Pune then and we had to travel via Mumbai. So we came down from the upcountry by famous trains, like the Frontier Mail, the Howrah Mail, the Calcutta Mail or the Punjab Mail, feeling all scruffy and weary, covered with coal dust, got off Dadar in the morning and went to my grand-aunt’s house in Hindu Colony nearby.

The old-style house had a huge spotlessly clean tiled bathroom and it was there that I first discovered Mysore Sandal Soap.

It was a leisurely relaxed bathing experience, the soothing lather of Mysore Sandal Soap softening my skin, and I would emerge fully refreshed exuding the tantalizing yet subtle lingering fragrance of sandalwood.

Then, after a sumptuous breakfast, we would board a bus from Dadar TT or a local from the station to South Mumbai, spend the day loafing, window shopping, browsing books, a movie and a meal and then head to CST [then known as Bombay VT] to catch the Deccan Queen to Pune.

Since then Mysore Sandal Soap is my all time favourite and I truly enjoy the luxurious bathing experience every morning, and in the evenings too. Being an “old timer” I prefer the subtle lingering natural fragrance of sandalwood rather than the overpowering synthetic scent of present day deodorants. Those days the focus was on cleanliness and hygiene rather than masking your body odour by spraying your body copiously with strong smelling deodorants.

A nice soothing bath, skin feeling soft and nourished, feeling clean, refreshed, smelling natural, gently exuding the lingering gentle comforting fresh fragrance of sandalwood…that’s what makes me feel good…rather than the present day practice of profusely deodorizing one’s body till one reeks of artificial overpowering standardized perfume all day.

If you haven’t, try it out, have a tantalizing bathing experience with Mysore Sandal Soap, especially on a hot summer day, and tell us how you liked it…

You’ll feel good…you can take my word for it.

VIKRAM KARVE       
Copyright © Vikram Karve 2010
Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work. 
© vikram karve., all rights reserved.
VIKRAM KARVE educated at IIT Delhi, ITBHU and The Lawrence School Lovedale, is an Electronics and Communications Engineer by profession, a Human Resource Manager and Trainer by occupation, a Teacher by vocation, a Creative Writer by inclination and a Foodie by passion. An avid blogger, he has written a number of fiction short stories and creative non-fiction articles in magazines and journals for many years before the advent of blogging. His delicious foodie blogs have been compiled in a book "Appetite for a Stroll". Vikram lives in Pune with his family and pet Doberman girl Sherry, with whom he takes long walks thinking creative thoughts.

Vikram Karve Creative Writing Blog: http://vikramkarve.sulekha.com  
Academic and Creative Writing Journal Vikram Karve: http://karvediat.blogspot.com
Professional Profile of Vikram Karve: http://www.linkedin.com/in/karve 



© vikram karve., all rights reserved.

Monday, January 26, 2009

HOW TO EAT ART OF EATING

HOW TO EAT

ART OF EATING

By

VIKRAM KARVE

[An essay on the Art of Eating – one of my earliest foodie blog posts on Sulekha which appears in my book APPETITE FOR A STROLL
http://books.sulekha.com/book/appetite-for-a-stroll/default.htm
along with my other foodie writings]

THE ART OF EATING

Are you in the habit of “grabbing a bite”?
Do you ever eat in the office while continuing to work or just skip meals altogether?
Do you multitask while eating?
Do you have power breakfasts, working lunches and business dinners?
Do you eat fast and hurriedly, finish meals well ahead of everyone else and eat in bigger bites without savoring the taste of food?
Can you vividly recall the taste of all the dishes you ate for dinner yesterday night?
Do you want to master the Art of Eating and enjoy your food?
Remember, there is no love greater than the love of eating – so read on, learn and try to master the Art of Eating!
Good food must be savored delicately; slowly, attentively and respectfully; in a befitting manner, with finesse and technique, with relish and appreciation and you will experience true gustatory delight.
That’s essence of the Art of Eating.
It is sacrilege to eat in a ravenous and rapacious manner.
Never eat when tired, angry, worried, tense, hurried, and at mealtimes refuse to think or talk about unpleasant subjects.
It is best to eat alone, mindfully, with yourself, in glorious solitude, in a calm, serene, conducive and unhurried environment.
If you must have company, you must always eat with friendly, relaxed and tranquil people who love food and whose company you enjoy; never eat with “toxic”, “harried” or “stressed-out” people or in a tense or hurried atmosphere.
If you want to do full justice to good food, you must build up an appetite for it – merely being hungry is not enough.
And the first step towards building up an appetite for good food is to think about it – simulated imaginative gustatory visualization to stimulate and prepare yourself for the sumptuous indulgence.
An important thing we were taught at boarding school was to read the menu and prepare for the meal by beginning to imagine relishing each and every dish, from soup to pudding, in our mind’s eye.
Remember: First plan your “eat” and then eat your “plan”.
It’s true. I eat my food twice.
First in my mind’s eye – imagining, visualizing, “vicariously tasting”, fantasizing, strategizing on how I am going to savor and relish the dish to my utmost pleasure and satisfaction till my mouth waters and I desperately yearn to eat it.
And then I do the honours – actually go ahead and physically eat it and enjoy the delightful experience.
Eating is not a gustatory experience alone; it is visual and olfactory as well.
Food must look good, smell good, taste good and, most importantly, make you feel good.
The Art of Eating – a Holistic, Multidimensional experience, encompassing all domains of your inner being.
Eat in silence. Mindfully. With full awareness.
Savour the aroma, delicately place the food on your tongue, chew slowly and experience the variety of flavours as the permeate your taste buds, fully aware and sense the nourishment as the food dissolves and sinks deep within you.
Chew your food to a pulp or milky liquid until it practically swallows itself.
Never mix food and drink – alcohol dulls the taste buds, and olfactory sensation, and encumbers the unmitigated enjoyment of good food.
You must always close your eyes during the process of eating.
When you eat, you must eat; nothing else, no seeing, no hearing, no talking. No multitasking. That’s right – never multi-task while eating.
Just eat! Focus all your senses on your food, eat mindfully, meditatively, and you will attain a state of delightful bliss and happiness.
It’s simple. Create a positive eating atmosphere, honour your taste buds, respect your food and eat it in a proper state of mind, with love, zest, awareness and genuine appreciation and it will transport you to a state of bliss and happiness.
Remember: There is no love greater than the love of eating!
In a nutshell, this is the "Art of Eating".


VIKRAM KARVE

Copyright © Vikram Karve 2009
Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work.

vikramkarve@sify.com

vikramkarve.sulekha.com

http://www.linkedin.com/in/karve

http://www.ryze.com/go/karve

Monday, August 20, 2007

Monday Morning Reflection

Monday Morning Reflection

By

VIKRAM KARVE






Some things are under our control, others are not. Happiness and freedom begin with a clear understanding of one principle: Some things are within our control, and some things are not. It is only after you have faced up to this fundamental rule and learned to distinguish between what you can and can't control that inner tranquility and outer effectiveness become possible.

…Epictetus




Thoughts play a very important role in your life, whereas your feelings can make or break you; also affecting the lives of others around you.

We often let our attitudes or feelings govern our lives. We let feelings drive our thoughts, not realizing that thoughts drive actions, actions produce results, and results in turn produce more feelings, causing a vicious circle which may ultimately lead to loss of self-control.

Feelings are not totally controllable, as many times feelings are produced by external circumstances beyond your control, and if negative feelings are allowed to drive our thoughts and actions, then undesirable results emanate.

These undesirable results in turn produce further not-so-good feelings, and the vicious cycle continues. This is true for any unpleasant or negative feelings, like anger, envy, disgust or hatred, which tend to drive our thoughts and actions, and quickly take charge of our lives.

An analysis of other options indicates that neither actions nor results are suitable alternative drivers since they also are not totally controllable and will not always be pleasing.

The best solution is to establish ‘thought’ as the driver is because it is controllable and we can get good results. Moreover there is a matter of choice. It is in our control to think good and interesting thoughts. The happiest person is he or she who thinks the most interesting and good thoughts.

The human mind cannot totally prevent poor quality thoughts from arising, but it can choose whether or not to dwell on them. The mind moves from dwelling on poor quality thoughts by selecting alternative beneficial or pleasant thoughts to focus on.

Choosing to be driven by thoughts and then controlling those thoughts allows the best possible results. Positive thoughts lead to good performance (action), which yields desirable results, which in turn produces good feelings.

Good feelings are conducive to better thoughts and progressively this cycle facilities a high degree of self-control and feeling of happiness.

When good thoughts are combined with good potential the results can be remarkable. Thus, the very basis of self-control is refusing to allow our feelings to control our responses and dwelling instead on good, pleasant, joy-producing positive thoughts.

Develop and apply your skill to control your thoughts. That’s the key to a happy and healthy life.




VIKRAM KARVE


vikramkarve@sify.com

vikramkarve@hotmail.com


http://vikramkarve.sulekha.com

http://www.ryze.com/go/karve

http://www.linkedin.com/in/karve

Friday, July 20, 2007

THE WALLFLOWER - a love story

THE WALLFLOWER

By

VIKRAM KARVE



[PART – 1]




“I don’t want to marry Manisha,” I told my mother.

My mother looked as if she had been pole-axed. Suddenly there was a metamorphosis in her expression – a distant look across my shoulder followed by a smile of forced geniality.

“Manisha is coming!” my mother whispered.

I turned around quickly and saw Manisha entering the wicket-gate and walking towards us.

She wished my mother and smiled at me. “I want to come and see you off at the airport.”

“Why bother? I’ll go on my own,” I said. “The flights are quite unpredictable. They never leave on time. And how will you come back all the way?”

“You two talk here in the garden,” my mother said. “I’ll go inside and pack your things.”

“I am sorry about last night,” Manisha said, with genuine regret in her voice.

“It’s okay.” I looked at Manisha. Plump and full-faced, with small brown eyes and dusky complexion, hair drawn back into a conventional knot – there was only one adjective to describe Manisha – ‘prosaic’; yes, she looked prosaic – so commonplace, unexciting and pedestrian.

“I’ll go inside and help your mother,” Manisha said, and went inside.

‘Last night’ was the fiasco at the disco. Manisha and I - An unmitigated disaster!

“Let’s dance,” I had asked Manisha.

“No,” Manisha was firm.

“Come on. I’ll teach you,” I pleaded. “Everyone is on the floor.”

But Manisha did not budge. So we just sat there watching. Everybody was thoroughly enjoying themselves. Many of my friends and colleagues were on the floor, with their wives, fiancées and girlfriends. Among them Sanjiv and Swati.

“Who is this wallflower you’ve brought with you?” taunted Sanjiv, during a break in the music.

“My fiancée, Manisha,” I answered, trying to keep cool.

“Your fiancée? How come you’ve hooked on to such a Vern?” Swati mocked. “Come on Vijay,” she said derisively, coming close and looking directly into my eyes. “You are an Executive now, not a clerk. Don’t live in your past. Find someone better. She doesn’t belong here.”

If someone had stuck a knife into my heart it would have been easier to endure than these words. It always rankled; the fact that I had come up the hard way, promoted from the ranks.

“This is too much” I said angrily to Sanjiv.

“Cool down, Vijay,” Sanjiv said putting his hand on my shoulder. “You know Swati doesn’t mean it.”

But I knew that Swati had meant every word she uttered.

“Let’s go,” I told Manisha. “I’ve had enough.”

When we were driving home, Manisha asked innocently, “What’s a Vern?”

“Vernacular!” I answered. And at that moment there was a burst of firecrackers and rockets lit up the sky to usher in the New Year.

That night I could not sleep. I thought of my future, trying to see both halves of my future life, my career and my marriage, side by side. I realized that my career was more important to me than anything else. I had to succeed at any cost. And a key ingredient in the recipe for success was a ‘socially valuable’ wife. It mattered. It was the truth. Whether you like it or not. Swati was right. Manisha just didn’t belong to that aspect and class of society of which I was now a part. I had crossed the class barrier; but Manisha had remained where she was. And she would remain there, unwilling and unable to change.

In marriage one has to be rational. Manisha would be an encumbrance, maybe even an embarrassment. It was a mistake - my getting engaged to her. She was the girl next door, we had grown up together and everyone assumed we would be married one day. And our parents got us engaged. At that point of time I didn’t think much of it. It was only now, that my eyes had opened; I realized the enormity of the situation. I was an upwardly mobile executive now, not a mere clerk, and the equations had changed. What I needed was someone like Swati. Smart, chic and savvy. Convent educated, well groomed and accustomed to the prevalent lifestyle, a perfect hostess, an asset to my career. And most importantly she was from a well-connected family. I tired to imagine what life would have been like had I married Swati.

Sanjiv was so lucky. He was already going places. After all Swati was the daughter of the senior VP.

Suddenly I returned to the present. I could bear my mother calling me. I went inside. Manisha was helping her pack my bags, unaware of what was going on in my mind. I felt a sense of deep guilt, but then it was question of my life.

“What’s wrong with you?” my mother asked after Manisha had left.

“Why were so rude to Manisha, so distant? She loves you so much!”

“I don’t love her,” I said.

“What?” my mother asked surprised, “Is there some else?”

“No,” I said.

“I don’t understand you.”

“Manisha is not compatible anymore. She just doesn’t fit in.”

I could see that my mother was angry. Outwardly she remained calm and nonchalant; her fury was visible only in her eyes.

“Who do you think you are?” she said icily, trying to control herself. “You know Manisha from childhood, isn’t it? For the last two years you have been engaged and moving around together. And suddenly you say Manisha is not compatible?” My mother paused for a moment, and then taking my hand asked me softly, “What happened last night?”

I told her. Then we argued for over two hours and till the end I stuck to my guns. Finally my mother said, “This is going to be difficult. And relations between our families are going to be permanently strained. Think about Manisha. It will be so difficult for her to get married after the stigma of a broken engagement. Forget about last night. It’s just a small incident. Think about it again. Manisha is the ideal wife, so suitable for you.”

But I had made up my mind, so I told my mother, “If you want I’ll go and talk to her father right now and break off the engagement.”

“No,” my mother snapped. “Let your father come home. He will decide what to do.”

The doorbell rang. I opened the door. Standing outside along with my father were Manisha and her parents.

“I have fixed up your wedding with Manisha Patwardhan on the 30th of May of this year,” my father thundered peremptorily in his usual impetuous style.

“Congratulations,” echoed Manisha’s parents, Mr. and Mr. Patwardhan.

I was dumbstruck. Manisha was smiling coyly. My mother was signaling to me with her eyes not to say anything. She was probably happy at the fait accompli. I felt trapped. I excused myself and went up to my room. I locked the door. Someone knocked.

“Give me five minutes,” I said. “I’ll get ready and come down.”

“Come soon,” said Manisha from the other side of the door.

I took out my notepad and wrote a letter to Manisha:


Dear Manisha,

Forgive me, but I have discovered that I can’t marry you and I think that it is best for us to say goodbye.


Yours sincerely,
Vijay


I knew the words sounded insincere, but that was all I could write for my mind had bone blank and I wanted to get it over with as fast as possible; just one sentence to terminate our long relationship. I knew I was being cruel but I just couldn’t help it.

I sealed the letter in a postal envelope, wrote Manisha’s name and address on it and put it in my bag. I looked at my watch. It was time to leave.

Everyone came to the airport to see me off. Sanjiv and Swati had come too. They were located at Pune and I was off on a promotion to Delhi.

“I’m really very sorry about last night,” Swati apologized to us. She took Manisha’s hand and said tenderly, “Manisha, please forgive me. You are truly an ideal couple – both made for each other.”

As I walked towards the boarding area Manisha’s father Mr. Patwardhan shouted to me jovially, “Hey, Vijay. Don’t forget to come on 30th of May. The wedding muhurat is exactly at 10.35 in the morning. Everything is fixed. I have already booked the best hall in town. If you don’t turn up I’ll lose my deposit!”

I nodded to him but in my mind’s eye I smiled to myself – the “joke” was going to be on him! Then I waved everyone goodbye, went to the waiting hall, sat on a chair, opened my bag and took out the letter I had written to Manisha. I wish I had torn up the letter there and then, but some strange force stopped me. I put the envelope in my pocket and remembered my mother’s parting words: “Please Vijay. Marry Manisha. Don’t make everyone unhappy. Manisha is good girl. She’ll adjust. I’ll talk to her.”

During the flight I thought about it. I tried my utmost, but I just could not visualize Manisha as my wife in my new life any more. Till now I had done everything to make everybody happy. But what about me? It was my life after all. Time would heal wounds, abate the injury and dissipate the anger; but if I got trapped for life with Manisha, it would be an unmitigated sheer disaster.

I collected my baggage and walked towards the exit of Delhi Airport. Suddenly I spotted a red post box. I felt the envelope in my pocket. I knew I had to make the crucial decision right now. Yes, it was now or never.



To be continued…



VIKRAM KARVE

http://vikramkarve.sulekha.com

vikramkarve@sify.com

vikramkarve@hotmail.com





THE WALLFLOWER

By

VIKRAM KARVE



[PART – 2]


[continued from Part 1]



I collected my baggage and walked towards the exit of Delhi Airport. Suddenly I spotted a red post box. I felt the envelope in my pocket. I knew I had to make the crucial decision right now. Yes, it was now or never.

I walked towards the red post box and stood in front of it, indecisive and confused. I took a deep breath, took out the envelope from my pocket and looked at it – the address, postage stamp – everything was okay.

I moved my hand to post the letter. A strange force stopped my hand in its tracks. I hesitated, and in my mind I tried to imagine the severe ramifications, the terrible consequences of what I was about to do.

At first Manisha would be delighted, even surprised, to see my handwriting on the letter. And then she would read it…! I dreaded to even think about the unimaginable hurt and distress she would feel… and then her parents… and mine…the sense of betrayal and insult…relationships built and nurtured for years would be strained, even broken, forever. And poor Manisha…everyone knew we were engaged…how tongues would wag…the stigma of broken engagement…the anguish of my betrayal of her love… she would be devastated… may even commit…

Suddenly my cell-phone rang interrupting my train of thoughts. ‘Must be Manisha monitoring me as usual,’ I thought getting irritated at her – Manisha’s suffocating familiarity and closeness seemed like manacles and I was glad I was getting away from her. I decided not to answer, but my mobile kept ringing persistently, so I looked at the display. It wasn’t Manisha, but an unknown new number.

“Hello,” I said into my cell-phone.

“Mr. Joshi?” a male voice spoke.

“Yes. Vijay Joshi here. Who is it, please?” I asked.

“Sir, we’ve come to receive you. Please come to the exit gate and look for the board with your name.”

“I’m coming,” I said and looked the letter addressed to Manisha in my hand.

No. Not now in a hurry. Providence was giving me signals to wait, reflect, and think it over, not to do something so irretrievable in such a hurry. So I put the envelope in my pocket and walked away from the post box towards the exit.

I settled down well in my new job and liked my place in Delhi. Every morning I would put the envelope in my pocket determined to post it in the post box outside my office on my way to work but something happened and I didn’t post the letter to Manisha. Meanwhile I rang up Manisha, and my mother, every evening, and made pretence that everything was okay. The stress and strain within me was steadily building up.

Every time I looked at the envelope I felt as if was holding a primed grenade in my hand. With every passing day, the 30th of May was approaching nearer and nearer. Time was running out, and I knew I would have to unburden myself of the bombshell pretty fast. So one day, during lunch break, I decided to post the fateful letter and get it over with once and for all.

As I was walking out someone from the reception called out to me, “Hey, Mr. Joshi, is Mr. Gokhale in his office?”

Gokhale was my boss, and he was out on tour, so I said, “No, he’s gone on tour. Anything I can do?”

“Sir, there’s a courier for him,” the receptionist said.

“I’ll take it and give it to him when he comes,” I said, signed the voucher and took the envelope from the courier.

The moment I looked at the envelope an electric tremor of trepidation quivered through me like a thunderbolt.

I cannot begin to describe the bewildered astonishment and shocking consternation I felt when I saw Manisha’s distinctive handwriting on the envelope. Beautiful large flowing feminine writing with her trademark star-shaped ‘t’ crossing, the huge circle dotting the ‘i’… there was no doubt about it. And of course her favorite turquoise blue ink. There was no doubt about it but I turned the envelope around hoping I was wrong, but I was right – the letter to my boss Mr. Gokhale was indeed from Manisha; she had written her name and address on the reverse, as bold as brass!

My pulse raced, my insides quivered, my brain resonated and I trembled with feverish anxiety. At first impulse I wanted to tear open the envelope and see what was inside, but I controlled myself, tried to mask my inner emotions, put on a fake smile of geniality for everyone around, gently put the letter in my pocket and began retracing my steps back to my office.

I discreetly felt the two envelopes in my suit pocket – one, my unposted letter to Manisha; and the other, much fatter, Manisha’s unopened letter to my boss Mr. Avinash Gokhale.





To be continued…



VIKRAM KARVE

Copyright 2007 Vikram Karve


http://vikramkarve.sulekha.com

http://www.linkedin.com/in/karve

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vikramkarve@sify.com

vikramkarve@hotmail.com







THE WALLFLOWER

By

VIKRAM KARVE



[Part 3]


[continued from part 2]



I locked myself in my office, sat down, calmed myself with a glass of water, took out the two envelopes and put them on the table in front of me. My unposted letter to Manisha would now have to wait – I thanked my stars that some mysterious hidden restraining force had stopped me from posting it every time I tried to.

I picked up Manisha’s envelope addressed to Avinash Gokhale. It was sheer serendipity that I happened to be at the reception when the courier arrived – otherwise I would have never known.

I looked at the envelope. The whole thing was incredulous. Why on earth should Manisha write to Avinash Gokhale? What was the connection? How did she know Gokhale? What had she written to him?

Had my simpleton mother blurted out something to her – told Manisha or her parents what I’d said – that I didn’t want to marry her? My mind went haywire with strange thoughts. Revenge! Yes, revenge. Stung by my betrayal, Manisha had somehow found out the name of my boss, from Sanjiv or Swati most probably, and was out to ruin my career – wreck vengeance on me for ditching her. Written to Avinash Gokhale what a jerk I was. These things mattered in my company. My heart skipped a beat. I felt a tremor of trepidation. I suddenly realized that I had to swiftly interrupt this pernicious line of thinking and insidious train of thoughts.

No, No! It was just not possible. No chance. Manisha was not the vindictive type. She would never do such a thing. Especially to me. She always loved me so much. And I was sure my mother would not have been so indiscreet and would have kept our conversation to herself.

But then anything is possible. I couldn’t take any chances. Dying with curiosity I desperately felt like tearing open the envelope and reading the letter. I had to get to the bottom of this mystery. It was simple. I would open the letter in the privacy of my house. Steam-open the envelope very carefully so no one would even discern. Then I would read it and accordingly decide the further course of action.

I wondered why Manisha had sent this letter so indiscreetly to the office address with her name and address written so blatantly. Was it on purpose? She could have spoken privately to Gokhale, or even e-mailed him. Why this bold as brass missive? Was it on purpose? She wanted me to know…No. No. It was too bizarre!

I had an impulse to call up Manisha then and there and get it over with once and for all, but I stopped myself. I had to know first what she had written in that letter before I could do anything.

The suspense was killing. I felt restless and uneasy. When I feel tense I go for a long walk. That’s what I did. I went for a long walk around my entire office, each department, making pretence of MBWA [Management By Walking Around]. When I returned to my office it was four, still an hour to go. The next hour was the longest hour of my life.


The moment it was five, I rushed out of my office. The moment I opened the door I ran bang into the receptionist. “Mr. Joshi, Sir. That letter for Mr. Gokhale – you want me to give it to his PA?”

“No. No. I’ll give to him personally,” I said feeling the envelope in my coat pocket.

She gave me a curious questioning look so I hastily said, “Don’t worry, I’ve locked it carefully in my drawer,” and hurriedly walked away.

I rushed home to my apartment. I put some water in a pot to boil and then carefully held the envelope over it. I had to steam it open very meticulously and delicately – no tell tale signs.


Soon I had Manisha letter in my hands.

Dear Avinash… she began. Oh … great… Dear Avinash indeed! Already on first name terms – Thank God for small mercies it wasn’t Darling Avinash , Sweetie-pie or something more mushy!



[to be continued…]


VIKRAM KARVE

Copyright 2007 Vikram Karve


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THE WALLFLOWER

By

VIKRAM KARVE


[Part 4]


[Continued from part 3]




Dear Avinash,

The suddenness with which you popped the question left me so dumbfounded that I am still recovering from the shock. Shock? Maybe that’s the wrong word, but the swiftness of your proposal, out of the blue, on our very first date – well I am a simple girl and it really left me dazed.

You called once. I didn’t answer. You didn’t call again. I really appreciate that. That was very gentlemanly of you.

You sent me an e-mail. Explaining your feelings. Apologizing for what you did at the spur of the moment. Said sorry for having hurt my feelings. Please don’t say sorry. You haven’t hurt my feelings at all. Maybe outwardly I didn’t show it, but in fact, inside, I felt so good, so happy, that a suave man like you found a simple ordinary looking girl like me so attractive.

Avinash, please try to understand. I also feel the same way about you. I can’t exactly describe the emotions I experienced when we were together. Is it love? I don’t know. It’s the first time it’s happened to me that I’ve felt so attracted to someone. I really feel like being with you, forever, spending the rest of our lives together. Thanks for proposing to me, Avinash – I accept.

What I want to say now I don’t want to say over the phone, or e-mail, so I am writing this letter. I am writing this because I believe that there is no place for secrets between husband and wife. Please read it carefully and destroy it. For my sake. Please. Read what I have written, think about it carefully, and I’ll wait for your reply.

You know Vijay, don’t you? Vijay Joshi. Of course you do. He works with you in Delhi. You are his boss.

In fact, I came to Sanjiv and Swati’s party in Pune just to see what Vijay’s boss looked like. Of course, I’d also come to help out Swati, but I was more interested to know how Vijay is doing in his new job in Delhi and maybe say something good about him. But the thunderbolt struck and we ended saying sweet nothings to each other. I hope Swati didn’t notice, as she seemed the busy hostess most of the time, and I haven’t told her, or anyone, about our hush-hush dinner-date the next evening in that lovely romantic garden restaurant.

Now, let’s talk about Vijay. Vijay and me were neighbors ever since I remember. Our families are very very close, deeply bonded to each other. Vijay and I are the dearest of dearest childhood friends, inseparable buddies who grew up together. Vijay has always been my most intimate confidant. I have always told him everything. Except about you – about us. It’s the first time I have hidden something from Vijay. And I’m feeling so guilty about it.

Avinash, I really love Vijay. But not in that way. Vijay is my friend, yes; buddy, yes; even soul mate, yes; but I just can’t imagine Vijay as my lover. Like I can visualize you!

Now brace your heart, Avinash!

I am engaged to Vijay. And our wedding date has been fixed on the 30th of May. Everyone knows about it.

This was fixed long back by both our families. My marriage to Vijay – a foregone conclusion and implicit happy culmination of our friendship. I too was happy. Till I met you. Now it is different.

What do we do, Avinash?

I just can’t bear to tell Vijay myself. To him it will be a terrible betrayal, a stab in his back. I can’t break his heart. He will be devastated.

I don’t have the guts to tell my parents; or his, either. They will be shattered, the hurt very painful and relationships will be strained forever.

So what do we do, Avinash?

I have an idea. It may sound bizarre, but let’s give it a try. Why not make Vijay fall in love with someone else?

Avinash, why don’t you introduce Vijay to some nice girl out there? Someone smart and chic, like Swati. I think he likes girls like that – I’ve seen him stealing canny glances at Swati when he thought I wasn’t looking. Right now he is lonely, vulnerable, and I am sure you there are many lovely, mod, savvy, attractive women out there in Delhi who are also lonely and vulnerable. You’ve just got to match them and hope for the best.

Avinash, try to understand. I want Vijay to call off our engagement. I want him to “break” my heart. It will be better that way, isn’t it? For me, for you, and for all of us.

Avinash. Am I asking too much of you? You like the idea, or is it too weird? Or can you think of anything better?

I am waiting for your reply. Please send me e-mails only. Don’t ring up or write – we have to very careful of hidden ears and curious eyes.

And remember to destroy this letter right now.

Yours lovingly,
Manisha.



[To be continued?]



VIKRAM KARVE

Copyright 2007 Vikram Karve


http://vikramkarve.sulekha.com

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THE WALLFLOWER

by

VIKRAM KARVE


[Part 5]




I read the letter once again, slowly, carefully, word by word, till the last line – “And remember to destroy this letter right now”.

It was unbelievable – this bolt from the blue from Manisha. I laughed to myself. I thought I was smart, but it was Manisha who was playing the double game.

I put the letter on the table, closed my eyes, and tried to think clearly. It was crazy – a classy snob like Avinash Gokhale falling for a pedestrian Plain Jane like Manisha Patwardhan! Yes, Love is blind – Love is truly blind! Or, is it?

Instinctively I picked up my cell-phone and called Manisha.

“Hi, Vijay,” Manisha said, “what’s up?”

“Just thought of you, so called to say Hi,” I said.

“How’s life out there?”

“Good. I like Delhi. You’ll like it too – when you come here.”

“Come there?”

“You’re going to come here and stay with me in Delhi after we get married, aren’t you?”

“Of course,” Manisha said smoothly – so smoothly, so slickly, so effortlessly, so glibly, without even the slightest demur or trace of dither, that, for a moment I was struck dumb.

“Hey, Vijay, what happened?” Manisha asked.

“Nothing,” I answered, “everything okay out there?”

“Oh, yes, I’d gone to your place this morning – everyone is fine.”

“Your parents?”

“My Mum and Dad are fine. Everyone is okay – just waiting for you to come. When are you coming to Pune?”

“I don’t know. There’s lots of work.”

“Come on, Vijay. Don’t tell me you can’t come for a day or two, at least on a weekend. I’m sure there’s not that much work that the heavens will fall if you are not there.”

“It’s not that – my boss here is a funny guy.”

“Funny Guy?”

“A painful killjoy called Avinash Gokhale,” I said, and listened carefully, but I couldn’t even detect even the slightest gasp or tremor in her voice as Manisha continued talking smoothly and glibly as ever, “Never mind, Vijay, you just work hard,” and then she effortlessly changed the subject to the latest happenings in Pune and started off with mushy ‘sweet nothings’ about how much she missed me.

Listening to her, for a moment, I thought the letter in front of me was a forgery, but then I knew Manisha’s handwriting too well. I was too flabbergasted to continue the conversation so I quickly said bye and kept the cell-phone on the table.

I never imagined Manisha could be so secretive, so mendacious. It was strange – how close one can be to a person and yet know nothing about her. And Avinash Gokhale? I worked with him every day, spent hours together, yet knew nothing about him, except that he was brilliant workaholic and a recluse – a most boring and private person who always kept to himself, never mixed around, never socialized or attended parties, a pain in the neck who everyone avoided and the only thing he ever talked was about work.

Made for each other – two secretive loners – Manisha Patwardhan and Avinash Gokhale.

But why was I so bothered? Good Luck to them! My problem was being solved. I had to just quietly wait and watch, do nothing, till my boss found some nice smart chic girl for me. Can anyone be luckier? Life was going to be exciting!

I carefully put Manisha’s letter back into the envelope and resealed it meticulously with a glue-stick. No one could have suspected that it had been steamed open. Now all I had to do was to quietly put it in the mail folder of Avinash Gokhale before he reached office on Monday morning.

Suddenly, I was jolted out of my thoughts by the ring-tone of my cell-phone.

“Hello!” I said.

“Is that Mr. Joshi?” a sweet mellifluous feminine voice said.

“Yes. Vijay Joshi here,” I said.

“I’m Vibha speaking.”

“Vibha?” I asked surprised. I didn’t know any Vibha.

“Oh I’m sorry Mr. Joshi, we haven’t met. I’m Vibha Gokhale. Avinash Gokhale’s wife.”



[ to be continued ]



VIKRAM KARVE

Copyright 2007 Vikram Karve


http://vikramkarve.sulekha.com


http://www.linkedin.com/in/karve


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vikramkarve@hotmail.com

Tuesday, June 19, 2007

BLOG CAMP PUNE

BLOG CAMP PUNE




We had a lovely time at the Pune Blog Camp yesterday [Saturday 16th June 2007] at the Symbiosis Center for IT in the Hinjewadi IT Park. The venue was marvelous – hats off to the “unorganizers’ for choosing such an apt venue. Being my first visit to SCIT I was really impressed by this excellent academic facility created by Symbiosis.



After introduction there was coffee followed by presentations in two threads. Among the thread I attended, I liked the presentations by the Sulekha Team and the lecture by Melody on the Negatives of the Blogosphere.



Mukundan brought out the various technological and user features of Sulekha emphasizing the distinctive niche it has carved for itself among Indians worldwide. Sudhir Syal highlighted the various blogger-oriented initiatives like BLOGPRINT and tie up with publishers to compile short stories from blogs into Sulekha anthologies, which I am sure, will be an inspiration and fulfilling reward to bloggers to see their creative efforts in print. We were delighted to meet the Sulekha Team in person and really enjoyed interacting with them, and hope Pune will soon be a featured city like Mumbai, Chennai, Delhi, Kolkata, Hyderabad and Bangalore.



Melody’s engrossing talk embellished with case studies on Flames was an eye-opener, generated a lot of interaction and was especially pertinent to the novice bloggers.



Illuminating interactions, wonderful venue, delicious lunch, friendly youthful ambiance – a superb Blog Camp. Waiting for the next one and another gorgeous T-Shirt to cherish!







VIKRAM KARVE




http://vikramkarve.sulekha.com



vikramkarve@sify.com



vikramkarve@hotmail.com

Friday, June 15, 2007

Malpua and Kheer

MALPUA AND KHEER
[a sumptuous delicious breakfast]
By
VIKRAM KARVE


The rains have arrived in Pune. No, not the heavy monsoon showers one experiences in Mumbai, but the characteristic Puneri drizzle [pir-pir] with a shower once in a while. Whilst on my evening walk on ITI Road in Aundh last evening I was suddenly caught unawares by one of these sporadic showers so I ducked into the nearest shelter I could find – the basement of the Ozone Mall where I discovered a sweet shop called Kadhai. The brisk walk, the rainy season and the tempting array of sweets and savories on display made my mouth water and created an appetite in me, and I was wondering what to eat, when I discovered one of my favorite sweets “Malpua” displayed on the Menu Chart hung on the wall. This was indeed a pleasant surprise [since one doesn’t get to see much of Malpua in Pune] and brought back nostalgic mouthwatering memories of the delicious Malpua-Kheer we savored and devoured with gusto as a nourishing wholesome breakfast after bouts of heavy exercise on cold winter Sunday mornings long back in Banaras. Those were indeed the good old gastronomic days of high calorie energizing winter breakfasts like Malpua-Kheer and piping hot Jalebi or Lavang Lata with freshly boiled thick creamy Doodh [Milk] dipped and eaten the same way as one eats khari biscuits with Irani Chai.

I asked for Malpua and Kheer, but there was no Kheer, so I ordered a plate of Malpua and eagerly put a piece of the rich brown syrupy Malpua in my mouth. It was terrible – the Malpua tasted like boiled rubber drenched in sugar syrup. It did not melt in the mouth, or dissolve gracefully on the palate, but disintegrated into brittle fragments and left a stodgy aftertaste.

The soft fluffy succulent lusciousness, the sweet-sour tang of banana and curd fermentation, the spicy fragrance of cardamom, and most important, the distinctive taste and classic flavor of saunf [badishep] which is the hallmark of authentic Malpua, were conspicuous by their absence.

I was so disappointed that I called the “Maharaj” and asked him how he had managed to bungle and botch this exquisite delicacy and churn out this inexcusably appalling stuff masquerading as Malpua.

“Simple,” he said, “Boil enough Milk till it becomes Rabdi, mix in Maida and make a smooth batter, fry the pancakes in pure Ghee and soak in sugar syrup.”

“Just Milk and Maida? That’s not how you make Malpua,” I told him, “What about the Banana, Saunf, Cardamom, Spices, Coconut, Dry Fruit, Curds…?”

“This is the Rajasthani Style Malpua,” he said sheepishly and disappeared.

There are many versions of Malpua all over India – I have tasted the Rajasthani, Bengali, Karnataka, Maharashtrian, Gujarati, MP and UP versions. Then there are improvisations like potato malpua, pineapple malpua, orange malpua et al. There is also the inimitable and matchless rich heavy-duty invigorating and energizing hearty Malpua, braced and fortified with eggs, prepared in the evenings and nights during the holy month of Ramzan by Suleman Mithaiwala at Mohammed Ali Road near Minara Masjid in Mumbai. It is a meal in itself, but if you want you really want to do justice start off with Kababs, relish the Malpua, and top up with Phirnee.

Tell me, in which genre of cuisine should Malpua be classified? I’ll tell you – genuine Malpua is Bihari Cuisine. That’s right, no doubt about it, Malpua is a speciality of Bihar, like Khaja, and the best authentic Malpua is made Bihari Style, and this is how a Bihari friend of mine, an expert cook, taught me to make Malpua, long back.

Make a smooth batter with Maida, pinch of soda and salt, banana pulp, milk, cardamom [choti elaichi] pods and powder, a small pinch of nutmeg powder, freshly grated coconut, powdered and whole saunf, beaten curds and water. Beat well with your hands till the batter becomes light and fluffy. Cover and leave aside for an hour or more for a bit of fermentation.

Prepare 1:1 sugar syrup seasoned with cardamom and cloves. Sprinkle a little rosewater, saffron or essence, if you want. Keep the syrup hot, at least warm, to facilitate easy ingress into the malpua and to keep it soft and succulent.

Now mix and whip well with your hands, adding water if required, to get a smooth batter of pouring consistency, and deep-fry the pua [pancake] in pure ghee till nice and brown, soft and cooked, not too crisp. When ready take out the fried pua , drain excess ghee, and dip the pua in the hot sugar syrup completely for a minute to enable just enough permeation but obviate over-sogginess. With the sugar syrup absorbed, the pua has now become malpua and is ready to be eaten with deliciously sweet lip smacking Kheer. [Now don’t tell me you don’t know how to make delicious Kheer!]

Malpua must be eaten with Kheer. This is not a dessert, or snack, but a complete nourishing breakfast in its entirety. The luscious wholesome combination is heavenly and you will be overwhelmed with a wonderful feeling of blissful satiation.

Dear fellow Foodie – would you be so good as to tell me where I can find and savor genuine authentic Malpua and Kheer.


VIKRAM KARVE

http://vikramkarve.sulekha.com

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vikramkarve@sify.com

Good Food in Pune

TAWA GOSH GREEN MASALA

By

VIKRAM KARVE





If you are famished, have a hundred bucks in your pocket, and happen to be somewhere near Deccan Gymkhana in Pune, where would you go to satiate your ravenous pangs of hunger?

“Good Luck” – No two ways about it! – you’ll head for Café Good Luck.

That’s what I did this afternoon. And since I was feeling a bit adventurous I didn’t order my staple Chicken Biryani, but decided to try out the exotic sounding “Tawa Gosh Green Masala” [the “Gosh” is not the “Oh Gosh!” type of “Gosh” but refers to meat or mutton and maybe better spelt “Ghosht” or “Gosht” – but then the métier of Café Good Luck is food, not spelling!]

I like to see my food being made in front of me – it enhances the totality of my gastronomic experience. That’s why I like Dhabas, and street food joints like Bade Miya [Bade Mian], Pav Bhaji, Bhel and Indian Fast Food Stalls, and when invited for a meal I try to reach early and peek into the kitchen. Some high-falutin restaurants too, like the Frontier Food specialty restaurant on the ground floor of Maurya in Delhi we used to visit long back, have huge transparent glass partitions where eager patrons can visually relish and savor their food being cooked in the kitchens before it is served to them on the table.

In Café Good Luck the Tawa is tucked away in the family area inside and I watch in anticipation as the generous mutton pieces, precooked [marinated and boiled], are blended into the freshly sautéed “green” gravy right in front of me on the huge flat Tawa.

I go to my table. There is an empty plate and a quarter-plate of sliced onions and lemon wedges. I season the onions with salt and pepper and a squeeze of lemon. I’m going to squeeze some lemon into the gravy too, and later into a glass of water which I will drink on the conclusion of meal to lighten the rich spicy aftertaste.

The sizzling Tawa Gosh Green Masala arrives with two piping hot chapattis. I dip an exploratory finger and lick – the gravy is yummy and my mouth waters in anticipation. I fill my plate, squeeze a bit of lemon, and bash on regardless. The mutton pieces are large, well-cooked and succulent – there’s even a marrow bone piece. The gravy is lip-smackingly delicious. From time to time I encounter whole pieces of “sabud” masala and spices like green cardamom, peppercorn, cloves, garlic, green chilies and strips of crunchy ginger, which add a kick and zest to the taste.

It’s an excellent, fulfilling, wholesome meal which leaves me fully satisfied and satiated. I’m glad I was a bit adventurous and deviated from my staple biryani, kheema, mutton cutlet curry fare, and I’m sure going to try out some new dishes, maybe the exotic sounding “Jungli Mutton or Chicken” , the next time I visit my good old favorite Café Good Luck.



VIKRAM KARVE


http://www.linkedin.com/in/karve


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Wednesday, April 25, 2007

Pune Food Guide

Book Review – TIMES PUNE FOOD GUIDE 2007

[Reviewed by Foodie Vikram Karve]


I believe that if you want to write about food you must actually eat it. Being a passionate Foodie is probably more important than being a competent journalist. First hand gastronomic experience is sine qua non for a food guide or restaurant review. That’s why, when I read in the Pune Times supplement of today’s Times of India that, in the compilation of Times Food Guide 2007, in order to give a perfect picture of the Pune’s culinary scene, they had sent out food inspectors who visited restaurants incognito to sample and rate the food, I rushed out to the nearest Crossword bookstore in Aundh and bought the book.

With its eye-catching red cover, attractive get up, convenient size [a food guide must fit in your pocket and be easy to carry around during your foodwalks], and reasonable price, my first impression was quite favourable. It’s comprehensive, alphabetically compiled, well collated, aptly indexed, easy on the eye and pleasing to read, with helpful maps at the end. All in all, a delightfully compact food guide with superb production quality befitting the prestigious Times of India group who have published this pioneering Pune food guide.

It was only when I tried to find my favourite eateries that I was shocked by the glaring omissions. How could the incognito food inspectors have missed out all time Puneri favourites like Janaseva Dughda Mandir the ultimate Puneri Snacks place on Laxmi Road, Purepur Kolhapur, Durga and Nagpur of Sadashiv Peth, Ramnath and Bedekar Misal, Badshahi Boarding, Sweet Home, Ganu Shinde Ice Cream, Sujata and Gujar Mastani House, Olympia Kathi Rolls, Radio Restaurant, East End Chinese, Kalpana Bhel, Spicer Bakery famous for its inimitable delectable lip smacking Lamingtons, Ambika and New Ambika Amrututulya Teashops serving ambrosial tea, et al? And, please tell me, have Khyber, Eddie’s Kitchen, Kabir’s, Poona Goan, Santosh Bhavan, and Latif closed down? Does Café Sunrise still exist? By the way, my all time favourite Marz-O-Rin on Main Street is certainly not a roadside joint as categorized in the index. It’s a decent respectable family place. And Manmeet too, the chaat place on FC Road, is a decent eatery with proper seating. What about Radhakrishna caterers? And Shreyas’s cozy new branch on Satara Road opposite Panchami which also does not find a mention? And the excellent restaurants in hotels like Raviraj, for example? And back of the beyond places like Thomson in Navi Sangvi for Kerala cuisine, Mahableshwar in Baner for Butter Chicken, Sadanand on the Katraj byepass for Dabba Gosht, and Babumoshai on Aundh Road for Lavang Lata and Bengali Sweets.

Don’t get me wrong. I don’t want to be critical and it is certainly not my intention to belittle the great effort that has gone into the making of this pioneering food guide to Pune, but then one has very high expectations from a publication from the highly esteemed Times of India group.

I’m glad I bought the Times Food Guide Pune 2007. It is a superb user-friendly guide covering a wide range of cuisines, and featuring many new places, especially in the upcoming suburbs of Pune. If this food guide is targeted at the newly arrived IT professionals, the high-falutin crowd of “restless achievers”, the rich hip and happening students flocking to Pune, visiting tourists, and the cosmopolitan elite living in posh suburbs like Kalyaninagar, Kondhwa, Aundh etc, it is certainly an excellent and informative compilation. But is it fair to ignore the fast dwindling diehard Punekar and the unique Puneri cuisine?

I’ve tasted better Chinese food in Kolkata, Mughlai Cuisine in Delhi, Irani, Continental and Multicuisine Mumbai, Biryani in Hyderabad and Lucknow, Chaat and Chola Bhatura in the north, Vindaloo and Fish Curry in Goa, and Dosas and Chettinad cuisine in the south, but where else but in Pune will you get the inimitable heritage Puneri Cuisine? A little more focus on traditional Puneri and Maharashtrian cuisine would certainly have made this Pune Food Guide more comprehensive and complete.

I wish that, for their next edition, the editors choose true blue Punekars with culinary knowledge, sensitive taste buds and cast iron stomachs as the incognito foodie inspectors who will dare to delve deep into the heart of the city, the nooks and crevices of the peths, and the underbelly of camp, and discover for us the best eateries serving the signature food of Pune and Maharashtra. For starters, I suggest they take a foodwalk on Laxmi Road starting from Alaka Chowk to Camp, delving into gallis and by-lanes and exploring the peths on either side. And then fan out all over Pune on a gastronomic trail. A section on Club-Food served at the many excellent clubs and institutes would be most welcome.

There is no greater love than the love of eating. Food reviews must be written with passion and candour, be exciting, and create in the reader strong gastronomic emotions. Most of the food reviews in this guide appear perfunctory and generic in nature. They don’t create in the reader the zest for eating! I feel that a good food review must mention the signature dish of the place, recommend specific cuisine, and describe the eating experience in its entirety, make one’s mouth water and trigger a zealous desire for eating, or otherwise. Take the review on Café Good Luck, for example. Surely Good Luck is not a mere run of the mill Irani Bun Maska – Chai – Mutton Masala place. How about letting readers know about the unique Mutton Cutlet Curry, matchless Biryanis, spicy yummy Tawa Goshts, and other specialties of the place. Have the writers actually savored the SPDP at Vaishali? Or relished the Shepherd’s Pie, Roast Chicken Supreme and Blueberry Pudding at Polka Dots? And remember, if it’s Bhavnagri, or Karachi, it’s the irresistible Sev Barfi!

One must tell the readers what to eat, the specialties of the place, and describe the restaurant, it’s background, and the eating experience a little bit more passionately, and enthusiastically, like has been so nicely done in the write-up on Arthur’s Theme Restaurant – it made my mouth water and I feel like rushing there right now – I’m sure the incognito food inspectors had a delightful meal at Arthur’s! Also the reviews on the bars and pubs are much more spirited – no prizes for guessing why!

As one peruses the guide one realizes that Pune is fast becoming a culinary melting pot of cuisine from all over the world. The writers need to be congratulated and commended for their excellent compilation of so many new exciting eateries, especially in the newly developing neighborhoods. There is so much new information. I was quite sad when my favourite non-veg eatery Aasra in Shukrawar Peth closed down. Now I learn from this guide that its namesake an Aasra Lunch Home exists in Chinchwad. I wonder whether it serves the same stimulating fiery nose watering Maharashtrian Mutton Rassa? Well I’m going to find out pretty soon! And I’m going to try out all the value-for-money College Canteens too – this is indeed a novel and innovative listing I have not seen in any other food guide.

This wonderful food guide is going to be my constant companion as I set forth on my gastronomic exploration of my beloved city of Pune. I strongly recommend that every food-loving Punekar get a copy of this handy and informative food guide too. Happy Eating!


DETAILS OF THE BOOK REVIEWED

Title: TIMES FOOD GUIDE PUNE 2007
Published by Ravi Dhariwal for Bennett, Coleman and Co. Ltd. New Delhi
ISBN: 81-89906-09-7
Pages: 232
Price: Rs. 100/-
Easily available at all book stores.



Reviewed by:

VIKRAM KARVE

vikramkarve@sify.com

http://vikramkarve.sulekha.com

Monday, March 12, 2007

The Early Life of Sherry Karve

THE EARLY LIFE OF SHERRY KARVE
[Sherry is a cute and loveable Doberman girl who lives near Aundh, Pune, India]

By

VIKRAM KARVE


Part 1

MY NAME IS SHERRY KARVE
(Part 1)

By

VIKRAM KARVE





My name is Sherry. I am a naughty young girl, I’m over seven months old and I live with my family in a lovely spacious bungalow surrounded by plenty of greenery.



I wake up early in the morning, jump off my sofa, go to my father’s bed, rub my cold wet nose against his hand and give him a lick. He grunts and growls and opens his sleepy eyes, and the moment he sees me his face lights up and he lovingly caresses me and says, “Good Morning, Sherry,” and gets up from bed and opens the main door to let me jump out into the garden, do my ‘little job’ at my favorite place near the mango tree, generally dig in the soft morning mud a bit and sniff around to find out if there are any new morning smells, not forgetting to run and welcome the milkman the moment he comes on his cycle.



When I return I find that my father is back in his bed and my mother is up and about. She pats and cuddles me and goes about her business making tea in the kitchen while I loiter around the house. She surreptitiously sneaks to the bedroom and slyly hands over a tidbit to my half sleeping father under the blanket when she thinks I am not looking. I pretend not to notice, as I do not want to spoil their fun. Earlier, when I was small and impatient, I used to snuffle out the tidbit from my father’s hand, but this spoilt his fun and he became grumpy, and now that I am a mature young girl well experienced in the ways of the human world I have realized that it is better to act dumb and let these humans think they are smarter than me. So I go outside, sit down and put on a look of anticipation towards the gate and pretend not to notice my mother hiding and peeping through the corner of the window and giggling to herself.



The moment the newspaperman comes on his cycle and shouts ‘paper’, I rush to the gate and fetch the newspaper in my mouth, gripping it just right between my teeth, and hold it up to my horizontal father, who gets up, takes the paper from me and gives me the dog-biscuit he’s been hiding in his hand, as my mother, who has rushed behind me, watches me with loving pride in her eyes. My brother and my sister, who till now were fast asleep in the other room, call out my name, and as I dart between their beds wagging my tail, they both hug and cuddle me all over saying, “Good Morning, Sherry. Sherry is a good girl!” Everyone is cheerful and happy and my day has begun!



I love my family, even though they are humans; and I love my house, my surroundings, the place I stay, the life I live – but before I tell you all that, let me tell you where I came from.



My ‘birth-mother’ is a ferocious Doberman who lives in a bungalow in Kothrud and my ‘dog-father’ is unknown, though they suspect it may be the Labrador next door (but the vet wanted proof, so in the column against breed he wrote ‘Doberman X’). I was a sickly weakling, hardly a month old, the only girl, last of the litter of eleven, and the owners were wondering what to do with me. Nine of my handsome brothers had already been selected and taken away, and the owners wanted to keep the tenth, the most beautiful and healthy of them all. They had kept me all alone separated from my ferocious Doberman mother who was growling menacingly in a cage nearby. No one wanted me and I could hear people whispering how ugly and weak I was and I wondered what fate lay in store for me. It hurt to be unwanted and when I heard people wanting to send me away to a farmhouse, or ‘dispose’ me of, I felt frightened when I wondered what was going to be my destiny.



One evening a few people came over and a gentle woman with kindness in her eyes looked at me, and on the spur of the moment lovingly picked me up, and the way she tenderly snuggled me I felt true love for the first time. This was my new mother. They got into a car and drove across Pune, past Aundh, across the river, till they reached a bungalow. The kind woman was wondering what her husband’s reaction would be. It was dark. I was scared and cuddled up snugly my mother’s arms to feel safer.



Suddenly I found a tough-looking bearded man staring at me. Shivering with fear I looked back at him in terror as he extended his hands towards me. But the moment he held me in his large cozy hands, caressed me lovingly, and put his finger tenderly in my mouth, I felt protected, loved, safe and secure. This was my new father and he had already decided my name – Sherry – the same name of his earlier canine ‘daughter’. [‘Sherry’ means ‘beloved’ – not the wine drink you are thinking about!].



“She was destined to come here,” my mother said.



“Yes,” My father said feeding me warm milk.



They made a nice warm bed for me in a basket and put it below theirs. And as I drifted into sleep, they both fondled me with their hands. I felt so wonderful and happy for the first time in my life. I had found my true home and my family.



I am feeling quite sleepy now and I’ll end here and have a nap. If you want to know more about me, my delightfully mischievous life, and the naughty things I do, please let me know and I’ll tell you all about it!





To be continued …



VIKRAM KARVE
Copyright 2006 Vikram Karve


vikramkarve@sify.com

vikramkarve@hotmail.com


http://vikramkarve.sulekha.com









Part 2

MY NAME IS SHERRY KARVE
(Part 2)

by

VIKRAM KARVE







On Christmas Day, and when I fetched the Times of India from the paperboy early in the morning and gave it to my father, he began reading to my mother something about a new pet saloon started in Pune at Salunke Vihar where dogs are pampered, groomed, massaged, styled, pedicured and everything else like the beauty parlours you humans go to. It’s run by a girl called Pooja Karve, and that’s good, because I am a ‘Karve’ too – Sherry Karve – and I’m sure Pooja Karve will give her canine namesake special care and treatment and also a hefty discount. I’m going to tell my father and mother that I need some sophisticated exotic pampering and they must take me Pooja Karve’s grooming parlour soon for the complete works and I’m not going to tolerate their rustic style rough and tough bathing and brushing anymore. After all I’m a delicate girl and I want to look and feel good.


Now my father is calling me for playing the “bone-game” but before that let me tell you about my home. In front is a huge garden, or rather an orchard, with all types of trees and bushes, and a lush green lawn on which I love to frolic, prance and roll upside down, and lots of flower beds which I love digging up to my mother’s horror. I love digging up the mud – it’s so tasty – and there is plenty of it in the spacious kitchen garden behind the house where I create havoc digging up to my heart’s content, and the only thing I’ve spared are the tomatoes and some horrible tasting leaves called Alu because they itch.


I’m lucky – they don’t tie me up but leave me free to roam and play around as I please. And there is so much to explore and investigate, in the nooks and corners of our verdant garden with plenty of trees, bushes and hedges. There is so much to sniff, so much to dig, and so much to chase - squirrels, mongooses and birds to chase. The cats have disappeared though; ever since the day I almost caught one.



When I want to go out I tap the front door with my paws and they let me out, and when I want to come in I peep through the windows, and if no one notices I bang the door from the outside or make entreating sounds.



My father has warned me not to leave the compound, but sometimes I can’t resist the temptation, and slither under a gap I’ve discovered under the barbed wire and go across to meet my neighbour Sigmund, a five year old pure breed Golden Retriever, in case he is tied outside. He’s an old fogey, quite a boring condescending pompous fellow, and I hate his snooty and snobbish manner, but he’s the only canine company I have so I really don’t have much of a choice. Also, the poor guy is locked inside or tied up most of the time so I have to do my bit to cheer him up. If he’s inside I bark and sometimes he returns my bark, but most of the time he is quite stuck-up and gloomy. The only time he seemed to be all excited and active, and was desperately chasing me all over, was when I had my first chums a few days ago, but he had no chance as my suddenly overprotective father was guarding me like a shadow, never taking me off the leash when I was outdoors. Those were the only few days he totally restricted my freedom, and when I managed to slip away across the fence once, all hell broke loose, and I was located, chased, captured and soundly scolded for the first time. I felt miserable, and sulked, but then my father caressed and baby-talked me and I knew how much he loved and cared for me, and it was all okay. And during those sensitive days he used to specially pamper me and take me for long walks, on a tight leash, keeping an eagle eye and stick ready in his hand for those desperate rowdy rascal mongrels who suddenly appeared from nowhere and used to frantically hang around and follow me, looking at me in a lewd restless manner. Once they even had the gumption to sneak into the compound at night, and growl outside, till my father chased them away.



When I was small, and my gums itched, and my milk teeth began to break through, I could not resist chewing up anything I could lay my teeth upon – like shoes, slippers, clothes, toothbrushes, furniture . I especially loved my father’s favourite Kolhapuri kapshi chappals which were so soft and yummy. So my father bought me a chewy bone which, it said on the wrapper, was guaranteed to save everything else. I don’t know why, but I secretly buried the bone in a hole I dug below the Mango tree, and I used to dig it out when I thought no one was looking, chew it a bit, and bury it in some other secret place.



One day my inquisitive mother found out, and she dug up the bone when I was sleeping and hid in under the pomegranate tree. When I didn’t find it, at first I was confused, maybe it was my neighbour Sigmund, but then he was too old for chewy toy bones. Then I tracked the bone down with my nose, and when I spied my mother giggling and grinning like a Cheshire cat, I knew who was the culprit. This started the “bone-game”. First they (the humans – my mother and father) would give me the bone, and after I hid it they would rush out into the garden and dig it out – then they would hide the bone (after locking me in the house so I could not see) and make me find it, which I did using my nose.



I wondered how they found the bone so fast, and one day I caught them spying crouching behind the hedge when they thought I wasn’t looking and the mystery was solved. So now I first let them see where I’m hiding the bone, and when they complacently and confidently go inside thinking they know everything, I dig out the bone and hide it some other place which they do not know and then watch the fun as they search in vain. Then when they go inside, and my father asks me to get the bone, I run out and get it, for which I earn a tidbit.



The way these humans act sometimes, I really wonder who is more intelligent – they or I? Apart from my mother and father, who I’ve told you about, there are some more humans who live in my house – my sister, my brother, grandmothers, and a grandfather – and I’ll tell you all about them next time. And I’ll also tell you about the long exploratory walks I go on with my father in the jungle near Mula River, and more about my childhood pranks. And if you’ve missed my first writing about my early life, I’m putting that piece below for you to read.



Happy New Year,

See you soon,

Sherry







To be continued …



VIKRAM KARVE
Copyright 2006 Vikram Karve


vikramkarve@sify.com

vikramkarve@hotmail.com


http://vikramkarve.sulekha.com

http://karve.wordpress.com








Part 3


SHERRY AND HER “BABIES”

By

VIKRAM KARVE






“I think Sherry is pregnant!” my daughter says.



“What?” my wife screams aghast, in consternation.



We are all comfortably settled for our customary after-dinner lounge in our living room, sitting comfortably in our sofas watching TV, while Sherry sits majestically on her “throne” near the door, where she will soon curl up and go to sleep.



“Look at her belly, it’s swollen, and her teats,” my son says, walking up to her, turning her on her back, exposing her femininity.



“Don’t do that, “ my wife shouts at my son, “It looks disgusting!”



But I’ve had a look and I am concerned. Any father will be – if his ten month old girl gets pregnant! Doesn’t matter even if the ten month old girl is my pet Doberman Sherry. She’s just a baby. So I too walk across, examine her thoroughly, and hope that it is just not possible. She’s just finished her first heat during which I had guarded her zealously, keeping her under my eagle eye at all times.



“Look, Sherry is digging a hole,” my daughter says next morning.



“So what’s new?” I say. “She’s been digging away to hide her bones so many times.”



“But she used to cover it up putting soil and mud with long sweeps of her nose once she hid the bone,” my daughter says. “Look at this hole she’s digging – it’s huge, and deep, and she’s going on and on!”



In the evening I notice that Sherry is still digging vigorously, throwing out mud, cement pieces and soil all over the place, and the hole is so big that she has almost disappeared inside and only her tail is visible.



“See, Sherry is building a nest?” my daughter says.



“Nest?” I ask.



“Yes. A nesting site! I read in the library today. She is getting her den ready to deliver her babies.”



“She’s going to deliver?” my wife panics.



“Please. Hold it. Relax,” I say. “Dogs deliver more than two months after mating; 63 days I think.”



“She’s mated? So early? ” My wife’s dog-lover friend, appearing from nowhere asks. She’s already booked Sherry’s pups, whenever they come.



“No. No,” I say. “It’s not possible. We had kept her strictly indoors during her heat. And whenever she went out, I kept her on a tight leash all the time.”



“Except once, when she disappeared for half an hour,” my daughter says.



“When?” I ask.



“That day. Remember? When you were desperately looking around for her all over the place!”



I glare at my daughter, but it’s too late.



“It’s all your fault. I told you to be careful. Must be that Sigmund. Lecherous rascal, I knew he would do mischief, the way he was hovering around desperately,” my wife says.



“Sigmund?” her friend asks.



“The Golden Retriever next door,” my wife answers.



“Hey, fantastic! A Golden Retriever and Doberman cross – just imagine how cute the pups will look! You must give me one,” the dog-lover friend is exultant.



“Please. Sherry is not pregnant,” I assert firmly, and go inside.



After some time, I call Sherry for her evening walk, but she is nowhere to be seen, so I look around, and then towards the hole she has dug, and there she is, ensconced snugly deep in her “nest”, only her cute black nose and two shiny brown eyes visible!



She comes out of her “nest” and I look inside – it’s quite huge, and deep, T-shaped, so she can comfortable sit inside. And Sherry – she’s not behaving like her usual self whenever I call her for her walk, jumping, prancing, cavorting, and vigorously shaking her lead in her mouth. In fact her demeanor is demure.



At night, I’m woken up from my deep sleep by a strange whining sound. I put on the light. It’s Sherry, holding her favorite yellow crab squeaky toy, looking restless, giving me a loving compassionate beckoning look. I get up from my bed, and she indicates I follow her, and she leads me to her sleeping place in the living room. I put on the light. Oh my God! Sherry has collected all her soft toys and squeaky toys – the green frog, the red porcupine, the blue rabbit, the fluffy ball, and, of course, her favorite yellow crab – and she curls up around them and tries to mother them as if they were indeed her babies! It’s amusingly poignant to see her trying to nurse her inanimate “babies”.



The moment I extend my hand towards them she gives me a warning growl, so I just stroke the top of her head, and baby-talk her to sleep. The moment I try to leave, she whimpers, pleads, moans, and I have no choice but to spend the rest of the night caressing and comforting her as she snugly curls around and protectively mothers her “babies”.



We observe her with amusement as she moves restlessly, searching for her “babies”, collecting new “babies” like my socks, a tennis ball, a sneaker, carrying them to the nest she has built outside, and then back to her sleeping place inside, and to secluded corners of the house, trying to mother them. She’s changed, become more mature and lovable, acting like a true lady, and I wonder what’s happened to the naughty girl she was once. No more the playful bow poses of hers, now it’s just an affectionate tender look. No more the insatiable round-the-clock hunger, but a sophisticated food-faddiness I cannot comprehend – she wants to be pampered, fed lovingly. And her maternal instincts aroused, like a good mother she’s always protecting her “babies”.



My wife is anxious, “Look, she’s filling up. I think she’s got real pups in her womb. Let’s take her to the vet.”



The vet examines Sherry and says, “She’s not pregnant. It’s a ‘false pregnancy’. Pseudocyesis. ”



“False Pregnancy?” my wife asks.



“Her body, her mind thinks she is pregnant. All the hormones are present; only the puppies are missing.”



“What should we do?”



“Nothing much. It’s best to let it run its normal course and wear out. But if you want, I’ll give her a hormone injection.”



“No. No,” I say. “Let nature run its course.” Actually I’m enjoying Sherry’s false pregnancy – it’s been a delightful experience so far, and am curious for more amusing things to happen.



I’ve read somewhere that once a dog has had a false pregnancy she’s likely to have it again. No sweat! I’m waiting for her next false pregnancy, and then when she’s had enough “dry runs” we’ll go in for the real thing.



Meanwhile Sherry and we are going to savor every moment of this intriguing, exciting and fascinating experience with Sherry and her wonderful “Babies”.




To be continued…


VIKRAM KARVE
Copyright 2007 Vikram Karve

vikramkarve@sify.com

http://vikramkarve.sulekha.com

Friday, February 09, 2007

Flash Fiction

FLASH FICTION
By
VIKRAM KARVE



She was tired, sleepy, and wanted him to stop, but he continued going on and on. He too was worn-out, nearly on the verge of losing it, but he was making excruciating effort to keep going on, as vigorously as possible, desperately waiting for her to climax.

The emotionless mechanical charade went on and on, till suddenly she could not bear it any longer. She knew there was only one way to end this tedious agony. Fake it!

She put her arms around him, gripping him tightly, burying her face into him, thrashing her body around him furiously, biting, moaning, panting, screaming, simulating, as if she were in the throes of passion, till he went limp, rolled over and collapsed, lifeless, unspent, next to her.

“You came?” she asked, unquenched, but relieved that it was all over.

“Yes,” he lied, unspent, but exultant that he had been able to “prove” his forte to her once again.

Reassured, they put their arms around each other, and, together, they plummeted into the dark abyss of dreamless sleep.


VIKRAM KARVE
Copyright 2007 Vikram Karve

vikramkarve@sify.com
vikramkarve@hotmail.com

http://vikramkarve.sulekha.com/