A LITTLE KNOWN HERITAGE STRUCTURE OF MUMBAI:
REAY ROAD RAILWAY STATION – THE CUTEST SUBURBAN RAILWAY STATION IN MUMBAI
by
VIKRAM KARVE
A few days ago, on my way to the Lal Bahadur Shastri Nautical College (LBS CAMSAR) at Hay Bunder in Mumbai, I decided to go by train and caught a harbour branch local at CST Mumbai, and crossing Masjid, Sandhurst Road and Dockyard Road stations, got down at Reay Road. Walking towards the exit I was spellbound by the exquisite beauty of the station building, which stood like a sentinel above the railway lines passing through beneath it, an elegant clock in the centre. Many Mariners, in their younger days, would have passed through its portals without even giving it a second look. It’s the cutest and most petite railway station I have ever seen. Let me tell you about it.
Did you know that Reay Road Railway Station, a prime landmark of Mumbai, is a 19th Century Heritage Grade I structure? Surely you knew CST (VT/ Bori Bunder) and Churchgate were Heritage Buildings, but did you even imagine in your wildest thoughts that Reay Road was an equally prestigious one embodying excellence in architectural style, design, building technology and material usage!
Reay Road railway station, on the harbour branch railway line of the Central Railway, rises to the top of a road bridge whose span bestrides and overlaps the railway track underneath. The railway tracks tunnel through an arch on the southern side. The station superstructure, constructed of stone, atop the arch, has in its center a majestic clock overlooking the platforms and tracks as if keeping a benevolent and watchful eye on the goings on below. It is an elegant and unique example in compressed space utilization, a masterpiece - a true work of art. I have not seen a railway station like Reay Road anywhere else.
I think Reay Road is the only Heritage Railway Station on Mumbai’s Harbour line. The other heritage stations on Mumbai’s suburban railway include Byculla in the Central railway and Bandra on the Western railway.
The next time you are in Mumbai, catch a harbour local and get down at Reay Road. Stand aside and let the commuters rush away; and then look towards the southern side and marvel at the adorable and captivating heritage masterpiece. And do let me know how you felt!
VIKRAM KARVE
vikramkarve@sify.com
http://vikramkarve.sulekha.com
Showing posts with label railway. Show all posts
Showing posts with label railway. Show all posts
Friday, June 08, 2007
Monday, December 18, 2006
Samovar
Samovar – The ideal place for a Relaxed Lunch in Arty Ambiance
By
Vikram Karve
When I was a small boy I traveled all over the country by train, and I remember many trains like The Calcutta Mail via Nagpur, The Frontier Mail, The Grand Trunk Express, and even the Deccan Queen, had Restaurant or Dining Cars where one could sit comfortably and enjoy leisurely meals comprising the choicest “railway cuisine” whilst viewing the scenery passing by through the large open windows. Each train had its own special a la carte dishes apart from the thalis. One can’t enjoy this luxury anymore as the railways have replaced Dining Cars with Pantry Cars and they serve lackluster standard meals packed in foil, paper and plastic containers.
On a warm Mumbai afternoon I feel nostalgic and remember the good old railway dining car lunches, and I am in a mood for a relaxed lunch in arty ambiance, so I convince my friend and we head for Samovar at the Jehangir Art Gallery at Kala Ghoda near the Museum. Samovar restaurant is situated next to the art gallery in a long rectangular veranda and resembles a Railway Restaurant Car of yesteryear. We relax on the cane chairs and enjoy the view of the adjoining Museum lawns.
There is a menu card, but the specialties of the day are scribbled on blackboards on both ends of the no-frills eatery. We order the specialties of the day – a Mutton Chilly Fry Lunch and Hyderabadi Kheema with Lachi Paratha. The tender boneless Mutton Chilly Fry well cooked in a thick dark brown sauce has a nice spicy peppery taste and blends well with the garlic bread and fresh salad. The fiery orange-red chilli-sour Hyderabadi Kheema is lip-smackingly zesty, the paratha super-soft and fluffy, and the combination is delicious.
Next we have the wholesome stuffed parathas [Gobi (Cauliflower) and Kheema] accompanied by their appetizing chutneys followed by Kheema and Kabab Rolls. To cool off, we end with the huge soothing Dahi Wadas. I’m tempted to order a biryani or a prawn pulao, but we’re nicely satiated and overeating will spoil everything – maybe we’ll try the rice dishes next time.
Samovar has a unique charm and friendly ambience you won’t find anywhere else. It serves excellent value-for-money food and is an ideal place for a cosy tete-a-tete with a friend over a leisurely lunch on a lazy afternoon.
VIKRAM KARVE
vikramkarve@sify.com
http://vikramkarve.sulekha.com
By
Vikram Karve
When I was a small boy I traveled all over the country by train, and I remember many trains like The Calcutta Mail via Nagpur, The Frontier Mail, The Grand Trunk Express, and even the Deccan Queen, had Restaurant or Dining Cars where one could sit comfortably and enjoy leisurely meals comprising the choicest “railway cuisine” whilst viewing the scenery passing by through the large open windows. Each train had its own special a la carte dishes apart from the thalis. One can’t enjoy this luxury anymore as the railways have replaced Dining Cars with Pantry Cars and they serve lackluster standard meals packed in foil, paper and plastic containers.
On a warm Mumbai afternoon I feel nostalgic and remember the good old railway dining car lunches, and I am in a mood for a relaxed lunch in arty ambiance, so I convince my friend and we head for Samovar at the Jehangir Art Gallery at Kala Ghoda near the Museum. Samovar restaurant is situated next to the art gallery in a long rectangular veranda and resembles a Railway Restaurant Car of yesteryear. We relax on the cane chairs and enjoy the view of the adjoining Museum lawns.
There is a menu card, but the specialties of the day are scribbled on blackboards on both ends of the no-frills eatery. We order the specialties of the day – a Mutton Chilly Fry Lunch and Hyderabadi Kheema with Lachi Paratha. The tender boneless Mutton Chilly Fry well cooked in a thick dark brown sauce has a nice spicy peppery taste and blends well with the garlic bread and fresh salad. The fiery orange-red chilli-sour Hyderabadi Kheema is lip-smackingly zesty, the paratha super-soft and fluffy, and the combination is delicious.
Next we have the wholesome stuffed parathas [Gobi (Cauliflower) and Kheema] accompanied by their appetizing chutneys followed by Kheema and Kabab Rolls. To cool off, we end with the huge soothing Dahi Wadas. I’m tempted to order a biryani or a prawn pulao, but we’re nicely satiated and overeating will spoil everything – maybe we’ll try the rice dishes next time.
Samovar has a unique charm and friendly ambience you won’t find anywhere else. It serves excellent value-for-money food and is an ideal place for a cosy tete-a-tete with a friend over a leisurely lunch on a lazy afternoon.
VIKRAM KARVE
vikramkarve@sify.com
http://vikramkarve.sulekha.com
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